Director's Report March 27th to April 8th, 2011

Student Culture Night
     On Monday, March 28th, the students gathered for their first culture night of the semester. It was a nice community event as many staff, kibbutz members and their families also attended. The evening started off with an American presentation of how to make a proper peanut butter and jelly sandwich. There were then a few presentations about Jordanian and American culture through pictures. The Israelis presented an extremely funny skit about an Israeli Passover seder and after that there was a beautiful Arab wedding ceremony. There were a few music pieces preformed and a few poems read as well. To finish the night the Arab students led us in a dabke (Arabic dance) and from there we danced the night away.It was another very successful evening and it was very nice to see the community come together and celebrate everyone's culture. Report provided by Josh Neirman

Food Sustainability Workshop
     Tali Adini, Director of EcoPaths and I attended a Food Sustainability Workshop held on March 28th and 29th at the Nes Ziona guest house in the Carmel Mountains.  The guest house is located on a mountain top that overlooks areas  that were part of the carmel forest fire disaster in the fall of last year.  The fire did not reach the guest house but came very close.
     Two years ago, the Arava Institue, together with the Heschel Center held Israel's first ever sustainable food confenrece, "Food for Thought".  Ever since then, the Heschel Center and the institute have been deliberating on how to bring in additional partners and create a real coaltion of individuals and organizations who are working together to promote a more sustainable food system in Israel.  Heschel used the funding for its annual think tank workshop MAOF to fund a 2 day coalition building workshop.  About 20 people attended including  representatives from the Ministry of Health, the Local Governments Council, a variety of non-governmental organizations working on food security, nutrition, vegeterianism, sustainable food supply as well as organic farmers and interested individuals.  The program included round-table discussions, "coffee house" discussions, "speed dating" and other creative ways to put on the table issues such as the food supply chain, the role of the major supermarket chains, government impediments to small local food supply industries, food security, nutrion, processed food, organic farming, farmers markets etc.
     The two day workshop produced an agend and a variety of projects that will be followed up through ad-hoc committees and continued coalition building. One of the important results of the workshop is the development of a Sustainable Food Covenant which will help the newly formed coalition to create a common agenda and action plan. Tali and I agreed that the conference was very helpful and that the Arava Institue must find a way to continue our involvement in the initiative.


Student Water Trip
     On Monday April 4th the students departed on a three-day field trip for the Water Management course. On the first morning the group visited the sinkholes in the Dead Sea area and learned about the Dead Sea Works company that extracts minerals and resources from the increasingly destabilized Dead Sea. Dr. Clive Lipchin, an expert in water management in the Middle East, acted as tour guide and teacher, gave information about many sites along the way and provoked discussion on issues the students are learning about in class. As they drove along the Israeli side of the Dead Sea, the students also learned about what is happening to the Dead Sea and about water resources on the Jordanian side.

     After viewing several areas near the Dead Sea, the students arrived at a swimming beach for lunch, just in time for the first rainfall of the trip. The students witnessed the rare sight of large waterfalls cascading from the cliffs of Ein Gedi and as the journey continued north many more waterfalls could be seen from the road. Very fitting for a trip designed to learn about the water systems and resources in the region, the students stopped at a large waterfall next to the road and watched the roaring water fall from the towering cliffs above, flood the road and flow into the Dead Sea. Successfully bypassing the area through the rain and floods, the bus continued and made several more stops in the Dead Sea region for more lectures from Clive. The group then stopped at the Lido Junction, which sits at the northern tip of the Dead Sea. There the group discussed issues related to the history of the Dead Sea Region, in relation to transboundary ownership and management. They  discussed the ways in which the area has changed as the waters have receded and ownership has changed hands over time. They arrived at EcoME, an alumni project in the West Bank that is easily accessed by Israelis and Palestinians, learning about a successful alumni venture and were hosted overnight by Arava Institute alumni Yair Wahle, Rina Kedem, Ilana Meallem, Jennifer Golding and the rest of the EcoME team.
     Flexibility was required of both students and staff when the planned hike had to be cancelled due to flooding in the desert, and the group set off through the lightly falling rain to a natural spring north of Jericho to hear about the spring that provides water for the settlements and villages in the area. The visit included a lecture from Clive and an improptu trash cleanup at the spring. From there the students continued to Uja village for lunch and then a visit to a family home to learn about the sewage treatment systems that individual households maintain without relying on waste water infrastructure. In the afternoon the group visited a village in East Jerusalem to understand the problems of wastewater systems related to the political situation and the interests of Palestinians and Israelis working together on wastewater management. There the group also visited a current student's home and heard from a community member about the efforts to manage water in the village.
     The group had dinner in East Jerusalem at a restaurant owned by the family of alumnus Ihab Baraket and spent the night in Nes Harim in the Jerusalem mountains. They woke up early to arrive at the Palmachim Desalination plant south of Tel Aviv and were given an in-depth educational tour of the facility to learn about alternative water resources in a region that has very few (and those are rapidly depleting). After several hours at the plant the group visited the Palmachim beach, which was recently saved from development by an environmental campaign.  One of the campaign activists came to speak with the students at Ketura earlier in the semester to teach them about activism in the Environmental Leadership course. After lunch, sand-castle building, volleyball, and swimming, the students left the beach and arrived at the last stop on the field trip: the biggest waste water treatment facility in the world, the Shafdan waster water treatement plant. After an hour of education, discussion and questions the students were able to tour the entire facility by bus and see the treatment of sewage firsthand!

     Despite a rain cloud following the bus around the country, the trip was successful in educating the students on the many issues of water in the region. The discussions had during the trip are relevant to Israelis, Palestinians and Jordanians and students from around the world because it's clear that no water source or treatment system can be considered without thinking of the other people who rely on the same bodies of water to provide fresh water. The trip was also an opportunity for the AIES community to travel together, visit alumni, visit  student's homes, and recognize the borders that are sometimes overlooked while learning in a classroom on campus. Report provided by Lindsey Zemler

Director's Report January 16th - 28th, 2010

• On Tuesday, January 18th, the Heschel Center and the Arava Institute held a workshop in Tel Aviv on "Food Sustainablility in Israel".  Over 80 people attended the workshop which was an extension of the "Food for Thought Conference" held in the fall  2009.  Since the conference, the Heschel Center and the Arava Institute have been working to create a coalition of non-governmental organizations to promote a more sustainable food system in Israel. The coalition includes environmental organizations, organizations that work on food security and organizations concerned with food and health issues.  The workshp held on Tuesday was the first in a series of meetings, workshops and conference planned for the coming year.  The speakers at the workshop included, Dr. Jeremy Benstein, from the Heschel Center, PhD candidate, Ami Ettinger, one of Israel's experts on food sustainability and an Arava Institute alum, Miki Lipshitz, Director of the "My Love of the Land" Organization of the Center for Regional Councils and Dr. Uri Gordon, a faculty member at the Arava Institute who presented the report on the current status of sustainability in the Israeli food chain. Food Sustainability in Israel Report
• The JNF Parsons Water Fund -Arava Institute tour was a great success. The group appreciated a range of site visits to the, King Abdallah Canal, Shamir Drill, Al Oja village, Jerusalem and Beer Sheva River. The packed schedule also included official meetings with: Red Sea-Dead Sea consultants, Mekorort water representatives, researchers from  the National Energy Research Centre of Jordan and a dinner at the Israeli Ambassador's house in Jordan, which was attended by the American Ambassador and former Jordanian ministers. A particular highlight was the final dinner with Uri Shani, Israel's current Water Commissioner, whose wealth of knowledge of the regional water situation and candid approach was very well received. The group was dynamic-- interested and committed to finding partnerships, spurred by impressive generosity,  and keen to find viable ways to work throughout the region.



JNF Parsons Water Tour at Israeli Amabassador's house

• Member of the Israeli Parliament (Knesset) Dov Hanin, invited Vered Balan, the Heschel Center Project Coordinator for the joint Arava Institute Heschel Center Sustainable Food Initiative andy myself to appear before the Environment Committee of the Knesset to participate in a discussion about food sustainability in Israel. The first item of business on the agenda was a presentation of a report on trace levels of insecticide and pesticides found in fruits and vegetables that reach the Israeli marketplace and therefore Israeli homes.  The impressive report was presented by Shiri Bass Spector, who works for the Research and Information Center of the Knesset.  After Shiri spoke, Vered gave a ten minute presentation on the issue of food sustainability in Israel and the vision statement of the Arava Institute Heschel Center initiative.  Shiri was seated on my left and Vered on my right and when it was my turn to speak, I simply said that I am the Executive Director of the Arava Institute and if anyone wants to know what the Arava Institute does, I will point out that Shiri Spector Bass and Vered Balan are both graduates of the institute and say no more.  This brought out a number of smiles and a laugh or two from the audience but mostly a great sense of pride from me.

• The fall semester 2010 came to a sad but sweet end last week.  Their final weeks were spent studying hard for exams.  In between exams the campus life team organized numerous surprise parties for students who had to leave early.  The Campus Life Team also provided a midnight breakfast in order to allow a break from studying.  The students paid one last visit to the Sudanese children in Eilat where the students played football and made pompoms and had one last amazing potluck dinner on campus.  A final Peace Building and Environmental Leadership Seminar session was held which brought closure to the multi-cultural experiences of the semester.  Students offered blessings to one another and talked about how they had personally changed during the semester.  A very successful final party was held two days before the students left.  The theme was "Under the Sea" and the students received certificates of completion, funny awards, and year books to start things off.  Then there were multiple skits by students and staff including a wonderfully choreographed staff dance to the song "Under The Sea."  The students and staff danced the night away.  On the final day as students were about to leave they organized themselves into an AIES sign on the grass out of their bodies.  This was an amazing group of students and we wish them luck in the future!  

David Lehrer

Weekly Report July 4th- July 16th, 2010

• On Monday, July 5th, I spent the day in Jerusalem meeting with various people regarding a multitude of issues concerning the Institute.  In the morning I met with Yaakov Mimron and Yossi Vertzberger from the Ministry of Infrastrucure.  Yaakov is head of mining resources in Israel and Yossi, who works under him oversees sand mining. I met with them to discuss an alternative to sand mining of the Samar Sand Dunes, an important ecological resource in the Arava and one which is being threatened by a potential sand mining for building operation.  An agreement was achieved to pursue testing an alternative to destroying the dunes. Sababa, the Center for Sustainable Development in the Arava is very involved in this campaign.
• In addition to this meeting, I also met with Avner Fuchs, past president of Rotary Israel about how the institute could partner with Rotary Israel and Rotary International on Fundraising.  I also met with Avner Simon, the institute's architect to discuss the design of the new dorms.  Finally, no trip to Jerusalem would be complete without a quick shopping spree in Machaneh Yehuda.
• On Tuesday, thanks to our Arava Institute board member, Phillip Mendlinker, the Institute hosted directors from the Israeli Electric Company (IEC).  The institue arranged a tour of the region which included a visit to the proposed renewable energy industrial area, the Aora Solar Tower at Kibbutz Samar and a visit to the Arava Institute. Directors of the IEC who visited were, Moshe Bachar, David Almachias, Assad Joubran and Asher Dahan.  The visit was coordinated with the Eilat Eilot Renenwable Energy Initiative and the Arava Power Company.  Much of the discussion with the IEC was how the electricity that will be generated in the Arava will be sent back up north.
• On Sunday, July 11th, the staff reviewed the price proposals submitted by contractors for building the Research and Visitors Park.  The lowest bid came from Kibbutz Neot Smadar, one of Ketura's neighbors in the mountains behind Ketura.  The building should start by the last week in July.
• That same afternoon, the institute held the annual summer ice cream party for staff and staff families.  Judy Bar Lev and Ronit Friedman organized the event with ice cream from Kibbutz Yotvata. A very sweet afternoon!
• For some reason, everyone decided to come visit the institute on July 13th!  In the morning the Arava Institue and the Dead Sea Arava Science Center hosted ICA (Jewish Colonization Association) which is the Baron de Hirsch family foundation that has funded agriculture and development in Israel for over 100 years.  ICA has funded purchasing lab equipment for the renewable energy lab and we have a request for more equipment next year.
• Next, we hosted Richard Summers, Toronto Federation represenative,  who brought with him consultants who work with the Toronto Jewish Federation in resource development.
• Finally, Yael Shatiel, Executive Director of JNF Israel (KKL) along with 15 other KKL managers visited the insititute in order here about developments at the institute and updates on the new dorms.
• In the evening I attended the presenation of the regional master plan 2030, which lays out how the Arava Region (Hevel Eilot) will grow and develop in the next 20 years. As a local environmetnal organization, the Arava Institute and its public involvement arm, Sababa have been very involved in issues around regional planing.  In addtion to myself, Taal Goldman, Sababa Coordinator and 4 other members of the Sababa steering committee attended the meeting and were active in the discussion.  Sababa has established itself as an important environmental voice in the region.
• On Wednesday, July 14th, Shlomit Yardeni and Neal Levy, two partners at Ben Or Consulting spent the day at the institute initiating the in depth analysis of the institute as preparation for an Israeli resources development work plan that they have been contracted to provide the institute. Shlomit and Neal spent the day meeting staff and talking with each department to get a better understanding of the institute's strengths and weaknesses.  In addition to Neal and Shlomit, Shir Harel, the institute's webmaster also came down to participate in the meetings because we assume the website and new media will be an important part of our resource development strategy.
• On Thursday, Miriam Sharton and Tamar Norkin arranged a short seminar on renewable energy in the Hevel Eilot region for 15 MBA students from Maryland University.   The tour was led by Asher Epstein, Managing Director, Dingman Center for Entrepreneurship,Robert H. Smith School of Business.  The students were intrigued by the amount of entrepreneurship in the field of renewable energy in the region.  The visit also helps strengthen the relationship between Maryland University and the Arava Institute which has had a student exchange program for many years.
• The same day I was in Tel Aviv, meeting with our colleagues from the Heschel Center and representatives of the Ministry of Agriculture regarding the joint Sustainable Food Initiative of Heschel and the Arava Institue.  The ministry is very interested in joining the initiative and we discussed other parters from the agricultural, business and civil society sectors who we would like to invite to be part of a wider coalition that supports a social and economic shift towards a more sustainable food system in Israel.

David Lehrer