- Dr. Tareq Abu Hamed spent the week in Amman Jordan attending the 4th Bienniel meeting of Middle Eastern scientists aimed at promoting peace through collaboration. The Malta Conference (first convenied in Malta 8 years ago) is sponsored by Collumbia College Chicago, the American Chemical Society, the Royal Society of Chemistry in Great Britain and other agencies. Tareq has attended 2 other conferences and was once again invited to particpate in this year's conference held in Amman. It was Tareq's first trip to Amman. The other conference attendees were Nobel Chemistry Laureates and scientists from all over the Middle East including Israel, Palestine, Egypt, Iran, Syria and Lebanon.
- Sharon Benheim and Cecil Rimer spent two days in Amman this week recruiting students. They interviewed about 10 potential candidates for the spring semester. This was also an opportunity to touch base with a number of alumni including Osama Suleiman and Sawsan Essa who have recently begun working on their own NGO which will run cross border environmental projects.
- I also spent two days in Jordan this week. On Monday, Tareq and I went to Irbid in the north of Jordan. We met with the Vice-President of the Jordan University of Science and Technology, Professor Malkawi and the head of the university's new center for Renewable Energy. Tareq and I discussed with them the idea of cooperation on a joint Masters Program in Energy and the Environment. Professor Malkawis seemed very interested in developing a joint program. Tareq and I will follow up on this project in the next few months. We also toured the new green house built with funds from the MERC research grant that Dr. Elaine Solowey and Dr. Samer Talouzi are working on together. Dr. Talouzi said tha the project was producing excellent results and the university is very pleased with the cooperation with the Arava Institute.
- In the evening, Tareq and I headed back to Amman where we met with Dr. Hassan Dweik, Vice-President of Al Quds University in East Jerusalem. Dr. Dweik was also attending the conference. Hassan was very pleased to hear that the institute has been able to aquire permits for West Bank Palestinan's to study at the institute. While this should make things easier in the development of greater cooperation between Al Quds and the institute, the current university policy has placed a moratorium on further cooperation between Al Quds and Israeli institutions of higher learning. Hassan is working on a statement of common principles on which cooperation between Al Quds and Israeli Universities can be based and allow an end to the moratorium. He asked if Tareq and I would be willing to help develop this document with him. We of course readily agreed.
- The next day, I met with the new Israeli Consul, Danny Silvan and his staff at the Amman Embassy. We discussed the difficulties in receiving visas for Jordanian students and how together we can make things go smoother. Danny is extremely enthusiastic about our program admitting that we are able to do things that the Embassy cannot, in order to improve relations between Jordan and Israel. He told his staff that the Arava Institute requests are to receive top priority. We also discussed the technical difficulties that Jordanin students run into when they try to come to the embassy for their appointments. Danny promised to try to deal with those issues as well.
- On Thursday, the Arava Institute and the Heschel Center, sponsored the first annual Food and Sustainability Conference called "Food for Thought". The confernece was held in Tel Aviv. It was the Arava Institute's first attempt at this type of activity. We did not know how many people to expect though our partner's, the Heschel Center, had a goal of 300 participants. On Thursday morning, the crowds started pouring in to the NOVA events center at the Tel Aviv Port. By the time the conference was in full swing we had over 500 attendees and we had to shut down registration because there was no more room! The conference opened with a welcoming speech by the Israeli Minister of Agriculture, Shalom Simchon. After both Eilon Schwartz, Director of the Heschel Center and I made our remarks, we invited our keynote speaker, best-selling author, Ruth Ozeki ("My Year of Meats" and "All Over Creation") to address the packed auditorium. Ruth was eloquent and inspiring. In a 45 minute speech she managed to capture all of the major issues and controversies around the food industry from genetically modified foods, to the environmental impact of the monoculture corn industry in the US, to the inhuman treatment of animals and the denial of basic human rights of small farmers around the world. At the end of her her speach, Ruth talked about a number of people who are leading the way towards more sustainability in food. Ruth mentoined the ground breaking work of Dr. Elaine Solowey who she met while at Ketura. Ruth captivated the audience and for the rest of the day, could not move two feet without being surrounded by fans. The conference continued with a series of short "lightning panels" moderated by our own Dr. Alon Tal. The panels included journalists, academics, professionals and activists and dealt with three subjects - Food and the Environment, Food and Health and Food and Culture. One of my favorite speakers raised the intriguing question "What happened to the famous Israeli Breakfast, the cheeses, yogurts, vegitables, juices etc?" Today almost 80% of Israelis eat cornflakes for breakfast! The short panels were followed by mini seminars which included a wider variety of food subjects and panelists including members of the Knesset, other government officials, researchers and heads of non-profits in Israel. The seminars covered issues such as the political arena, hunger, the meat industry in Israel, activism and more. Dr. Elaine Solowey ran a seminar in Engish for a group of visiting American food activists. After a delicious organic lunch of humus and salads, the conference reconvened with round table discussions, including one held by Rabbi Michael Cohen on Judaism and food. A closing panel looked at positive developments in Israel's food culture, organic markets, community sponsored agriculture, community gardens etc. The conference closed with the showing of a short video produced for the conference, featuring four young Israeli chefs who tried to produce a meal with the lowest carbon footprint possible. This short film was followed by the screening of the movie "Fresh" an excellent documentary about food initiatives in the US. We finally had to kick the last participants out of the builidng by 7:00 pm so we could go home.
- The Arava Institute steering committee for the Food Conference was Elad Topel, Abby Lutman, Gail Osman, Miriam Sharton and Ayala Weiss. The committee along with staff from the Heschel Center was responsible for planning, organizing and running the conference. In addition to the committee members a number of insitute staff were recruited to help run the conference including, Rabbi Michael Cohen, Ilana Meallem, Yair Teller, Judy Bar Lev, Rutie Kaplan, Dane Cooper and Shira Kronich. In addition, over 30 Arava Institute alumni participated in the conference.
So another busy week for the Arava Institute. This coming week we are signing the agreement of affiliation with Ben-Gurion University.
David
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